Kirstin Greig

EXECUTIVE CHEF

AT THE HEART OF HEIRLOOM IS OUR GENUINE LOVE FOR COOKING (AND EATING)! BOTH OF US KNEW THAT NO OTHER TYPE OF WORK WOULD BE AS SATISFYING FOR US.  WITH 25 YEARS OF FOOD SERVICE EXPERIENCE, WE TRULY LOVE WHAT WE DO.

KIRSTIN IS EXECUTIVE CHEF FOR WOLF & SUB ZERO IN THE NORTHWEST.  SHE CONDUCTS MONTHLY COOKING DEMONSTRATIONS ON WOLF APPLIANCES & IS THE GUEST CHEF FOR A NUMBER OF COMMERCIAL BRANDS LIKE FERGUSON KITCHEN & BATH, SHERWIN WILLIAMS & ALBERT LEE.

John Greig

SOUS/PASTRY CHEF 

IT'S A LONG PATH FROM NBA PLAYER WITH THE  SEATTLE SUPERSONICS TO CHEF, BUT MADE IT HE DID.  WE SHARE OUR LOVE OF COOKING ALL STYLES OF CUISINE; ITALIAN, FRENCH, LATIN, NEW AMERICAN AND SOUTHERN.  LET US BRING THE FRESHNESS OF THE FARM TO YOUR TABLE!

JOHN IS EXECUTIVE CHEF OF RESORT AT CAVANAUGH’S, THE PRIMARY BAKER AND PASTRY CHEF FOR HEIRLOOM.  BUT DON'T BE FOOLED, HE'S WELL KNOWN FOR HIS LOUISIANA GUMBO,  RICOTTA, SOUTHERN BBQ & PUGET SOUND CRAB CAKES TO NAME A FEW.

RESORT AT CAVANAUGH’S - PRIEST LAKE, IDAHO

JOHN & KIRSTIN ARE EXECUTIVE CHEFS-OWNERS OF THE RESORT AT CAVANAUGH'S AT PRIEST LAKE, IDAHO.   WWW.CAVSRESORT.COM