Heavy Appetizers Examples (we do more!)

Heavy Appetizers

Polpette al Sugo —

Tender hand-formed meatballs rolled in Panko and pan friend golden brown served in rustic San Marzano sauce.

Amchur Chicken —

Organic chicken sauteed in amchur seasoning, tossed with mango, peanuts and cilantro served in an endive spear.

Langosta Tacos —

Street tacos with langostino lobster, topped with saffron lime crema and red cabbage slaw.

Kalbi Lettuce Wraps —

Cool & crisp lettuce shells, warm sticky rice, finely shredded slaw of carrot, radish & red cabbage topped with kalbi sesame drizzle (beef, chicken, ahi)

Chicken Ladolemono Skewers —

Boneless chicken breast marinated in oregano, garlic, red wine vinegar & lemon; grilled and dressed with lemon, parsley & oregano dressing.

Fontina Risotto Cakes —

Creamy arborio rice w/hint of white wine, paired with fontina cheese & herbs, pan fried to golden brown.

Corn Dogs —

Yep, house made corn dogs. 100% grass fed beef dogs, battered and fried then served with fire roasted smoked tomato ketchup. (Veggie dog versions available)

Steak au Poivre —

Organic beef tenderloin cut into 1.5 oz pieces, seared and served with cognac based au poivre sauce..

Hans' Swedish Meatballs —

Delicate wagyu beef and berkshire pork meatballs, gently simmered in a nutmeg-scented trip to Stockholm. Sautéed crimini mushrooms available as well.

Kobe Beef Sliders —

2 oz kobe grade beef patty on brioche bun slider served with choices of caramelized onions, mushrooms, tomato and various cheese.

PBLT —

Slow roasted pork belly, sliced thick and combined on a brioche slider bun with roma tomato, arugula and our amazing avocado crema.

Seasonal Brioche Turnovers —

Light feathery brioche dough, folded over seasonal ingredients like creamed corn & ham, butternut squash-chantrelle mushroom, spring leeks & guanciale finished w/decadent bechamel, baked golden brown.

Light Appetizers & Salads

Bloody Mary Prawn Cocktail —

Tiger prawns "up" in martini glass w/light coleslaw & house horseradish bloody mary cocktail sauce.

Corn Chowder —

Trimmed fresh from the ear, yukon gold potatoes, tumeric and fresh herbs.

Lobster Bisque —

Maine lobster, onions, carrots, and celery in a saffron and cream bisque strained to a silky perfection.

Grilled Caesar —

Grilled romaine lettuce with Kirstin's own caesar dressing & skillet croutons.

Puget Sound Salmon Rillettes —

Gorgeous poached salmon, gently mixed with flaked hot-smoked salmon, herbs, shallots & butter. Served classically in a jar to spread on crackers or sliced bread.

Salsa Verde & Salsa Rojo —

Verde: Tomatillos, fire-roasted mild green chiles, serrano and jalapeno peppers, onion, lime & parsley, 2-4 stars. Rojo: Italian plum tomatoes, roasted red pepper, onion, fresno chile, lime blended with a touch of chipotle & parsley. 2-4 stars.

Tea Sandwiches —

Light & creamy smoked salmon w/dill; Zingy egg salad w/wasabi-mayo-paprika, Betty Sue's southern pimento cheese, Black Forest ham & butter w/havarti, Chicken Salad

Brie & Apple Flatbread —

Toasted flatbread topped w/thinly sliced apples, melted ooze brie, fresh torn basil & balsamic syrup reduction.

Asian Udon Salad —

Chilled udon noodles w/shredded napa cabbage, sliced almonds, slivered veggies & toasted sesame seeds in a housemade dressing of hoisin, soy, ginger & red pepper. Add meat of choice!

Fruit, Cheese & Veggie Platters —

Cut to order with the finest fresh ingredients.

Desserts

Hand Crafted Salted Caramel Fondue —

Nothing more needed to be said. It's salted caramel, made by hand w/apples, pretzels, marshmallows, cookies & fingers dipped in.

YCGI Chocolate Chip Cookies —

You can't guess it! Best chocolate chip cookie you've had with two secret ingredients.

Southern Red Velvet Cake —

Moist & rich red velvet (cocoa, buttermilk, organic flour, butter and really red), topped w/silky cream cheese frosting.

Oatmeal Raisin Coconut Pecan —

Texture abounds in an oatmeal cookie; raisins, coconut, pecans and flax seeds!

Mini Olive Cakes w/Lemon Glaze —

Tender & sweet savory cakes w/hint of fresh thyme & lemon zest drizzled with a lemon sugar glaze.

New York Cheesecake —

organic cream cheese baked in traditional new york style with graham cracker crust.

Heirloom Carrot Cake —

organic sweet carrots & secret ingredient (coconut oil) make this cake stand out as especially moist. traditional cream cheese frosting.

Guittard Dipped Strawberries —

Fresh, ripe organic strawberries hand dipped in artisan Guittard chocolate.

Seasonal Bread Pudding —

Cubes of house brioche in cinnamon scented custard, w/seasonal fillings; blackberry-white chocolate, pumpkin golden raisin, s'mores (bittersweet chocolate, graham cracker, marshmallows) in ramekins.

Chocolate Po de Creme —

Rich bittersweet chocolate with cream & almond extract

Fresh Fruit Crisp —

Apple or tart cherry filling w/almond scented crunchy oatmeal crumble topping.

Salted Caramel Brownie Bites —

Soft, chewy dark chocolate brownies, drizzled with housemade salted caramel.